Vegan Pesto Pasta Salad

1  bag whole wheat organic pasta

2 handfuls fresh basil

2-3 cloves of garlic

1 handful of pine nuts

olive oil

balsamic vinegar

salt

put basil, garlic and pine nuts in food  processor/blender and blend, adding a drizzle of olive oil until creamy, then I add a drizzle of balsamic to taste... then salt.

mix dressing with pasta and refridge until nice and cold.

I love it... it may be just be me though.... I ABSOLUTELY LOVE strong, fresh flavors.