my kids randomly asked for a chocolate cake. We are gluten free, mostly dairy free and out of eggs. :D

i was out of a lot of my fallback ingredients and i searched the net for "gluten free vegan cakes" and really didn't like anything that i saw....

i based this recipe loosely (very loosely) on the pumpkin cake recipe here.

chocolate pumpkin cake:

1 can pumpkin puree

1/2c olive oil

3tbl flax seed ground

6tbl water

1.5cups dark brown sugar

1c cocoa powder

1/4 c. peanut butter

1tbl vanilla

1 cup bobs red mill basic flour mix

1 tsp baking powder

1tsp baking soda

1tsp sea salt

bake in a round cake pan lined with parchment paper at 350 for 25 minutes and then 15min at 325degrees