i bring to you- heaven!
try it- youll love it
Both adapted from recipes from choosingraw.com and sunny raw kitchen.
Cashew cream
Soak cashews for a really long time. 2 hours minimum, preferably over 4 hours. This makes a smoother cream...
Drain and rinse cashews and add to processor. I do about two cups...
Then drizzle in agave or two or three soaked pitted dates.
Vanilla extract to taste and then drizzle in water until at desired consistency. Which for this was a cool whip type texture.
For my sour cream/ Alfredo / heavy cream replacement I did the same soaking to the cashews then added to processor with 2 tsp sea salt, pinch nutmeg and squeeze lemon juice.
More nutmeg for Alfredo
More lemon for sour cream
Less lemon and less nutmeg for heavy cream.
Saturday, March 13, 2010
Liv!
Thursday, March 11, 2010
Wednesday, March 10, 2010
More kitchen help and fun
Family kitchen time
We made bread and then mushroom and onion stroganoff.
Ira and liv destemmed and brushed the mushrooms clean, Jared chopped, and I cooked.
Th girls also helped me measure and add together the ingredients into the bread machine for our gluten free bread. More on those recipes later when I'm on my laptop.



- Posted from my iPhone
Ira and liv destemmed and brushed the mushrooms clean, Jared chopped, and I cooked.
Th girls also helped me measure and add together the ingredients into the bread machine for our gluten free bread. More on those recipes later when I'm on my laptop.



- Posted from my iPhone
Sunday, March 7, 2010
She missed her baby...
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