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Thursday, February 18, 2010

Pie

We made a fabulous vegan pie tonight- thought I'd share-

Handful flax seeds
1/2 c almonds
1/2c almond butter
1/4c coconut oil
Put all into food processor. Drizzle in agave to taste. Once it's smooth- spread evenly in pie dish. Put in freezer.




Then, I grabbed some leftover oatmeal-



Put that in the processor and then added
1 can solid coconut milk (from fridge)
Cocoa powder to taste
Splash vanilla
Agave to taste

Process until smooth then spread over hardened 'crust' return to fridge for can hour.





Yum delicious.


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