I had no idea it was so easy.... except for the fact that our food processor is from the 70's.... its a beast of a machine that works awesome and is still going strong... however- it overheated after the first 2 cups of almond butter, so I had to take a longish break to let it cool.
5 cups almonds= 16oz. jar of almond butter- plus 3/4c almond butter left over.
Organic raw almonds were on sale for $6.99/lb. and a 16 oz jar of organic raw almond butter was $20.99! talk about savings.
ira added the almonds....
I had zero faith that this process would yield anything but almond flour... I was such a fool-
it took about five full minutes - but it happened!
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