new recipes....

Almond Butter
this time i *slightly* toasted the raw almonds.... slightly, as in...barely even warmed them.
after it turned to butter, i added some vanilla extract, cinnamon and a teensy bit of raw agave.

de-lic-ous

then, in a fit of dairy desperation (withdrawal symptoms are taking longer to go away this time)
i had freshly baked pitas and inspired by this and this- i made this~

very plain... but delicious as well. so delicious i took a bite before the picture! lol

i made a second one with fresh basil on top and it was super good.


~pizza~
i toasted the pita in the oven for 1 minute, added tomato paste and oregano and toasted again for 2 minutes, then added "cheese sauce"

~cheese sauce~
in a food processor:
1 clove garlic
pinch of tumeric
1T tahini
lots of nutritional yeast to taste
small drizzle of evoo until it was pourable....second round i used less evoo and liked it better....but this needs to be played with more.... its the kind of thing that feels like its one ingredient away from being amazing.