yay.
so we have been trying lots of new things.... frugal and vegetarian
roasted garbanzo beans with paprika
vegan granola bars with agave syrup
homemade from scratch pita bread
which jared really really really liked....lol
Friday, January 22, 2010
food here these days....
apparently all my babies are sensitive to dairy....over the years we have been vegan on and off and when we are not vegan we barely eat dairy anyway...but emers reacts severely to dairy and peanuts in my milk and ira gets very sick to her stomach and gets "shiners" from dairy...liv gets eczema
yay.
so we have been trying lots of new things.... frugal and vegetarian
roasted garbanzo beans with paprika
vegan granola bars with agave syrup
homemade from scratch pita bread
which jared really really really liked....lol
yay.
so we have been trying lots of new things.... frugal and vegetarian
roasted garbanzo beans with paprika
vegan granola bars with agave syrup
homemade from scratch pita bread
which jared really really really liked....lol
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2 comments:
Were the garbonzo's dry or canned? I have some dry, would I soak them and then roast them?
we used dry... soaked them overnight...then boiled them for an hour or two in veg stock & water... then drained... then roasted. we made a huuuuge batch of beans and used them all week in different ways.
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